[Update: On occasionally checking since this post was originally published, Eric Kayser have not added to the additional labelling mentioned below. Questions sent to Eric Kayser re this subject by email have not been answered by them]
As mentioned in the second posting made re Eric Kayser we sent come questions to them re labeling of ingredients in each product. We were given prompt replies to our questions by Cristophe Vrignaud. Mr Vrignaud is the Chief Operation Officer for Eric Kayser here in HK. This is what he had to say.
In response to yesterday’s original posting of the Eric Kayser article we had a reply from Bronson Arter bringing very interesting industry experience to light.
[Update – it transpires the labelling mentioned below isn’t as clear as it could be. e.g. the leven used in their products is made with honey]
There will be no misrepresenting Eric Kayser bakery as a vegan or any other sort of vegetarian utopia on this website. However they have responded constructively to some feedback sent their way. The story goes like this…
It is a pleasure to announce the inaugural winner of the HK veg Best Restaurant of the Month. The March 2016 winner is Pure Veggie House.